Chocolate Chip Cookie Recipe

Ingredients

• 1 cup butter or margarine, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons of vanilla
• 2 1/4 cups of unsifted
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of walnuts or pecans (optional)
• 2 cups of ECC bittersweet 60% cacao baking chips

Baking Instructions

1. Heat oven to 375 degrees F.
2. Stir flour with baking soda and salt; set aside.
3. In a large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
4. Add eggs and vanilla one at a time.
   Mix on low speed until incorporated.
5. Gradually blend dry mixture into creamed mixture.
   Stir in nuts and chocolate chips.
6. Drop by tablespoon onto ungreased cookie sheets.
7. Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
8. Eat.